2- 8 oz. Crescent rolls
2- 8 oz. Cream cheese
1 cup sugar
1 tsp. almond extract or vanilla extract
1 egg separated
Press one can of rolls in 9x13 pan, pinching seams together. Beat cream cheese, sugar, almond, and egg yolk until smooth. Spread onto rolls. Top with remaining rolls (try to cover completely) pinching seams together. Brush with egg white. Bake at 350 degrees for 30 minutes.
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