Cobbler

1 cup of self-rising flour

1 cup of sugar

1 cup milk

1 stick butter

1 can fruit pie filling, any flavor

Preheat oven to 350 degrees.

Place butter in casserole dish and put in oven to melt.

While butter is melting, mix together flour, sugar and milk.

Remove baking pan from oven, pour batter over butter.

Drop fruit filling by spoonfuls over batter.

Bake 30-45 minutes or until done.

Remove from oven and sprinkle top with sugar.

Enjoy!

Angie

Corn Pudding (aka Spoon Bread Casserole)

This recipe is from the Jiffy Mix website.  The original recipe can be found here:
Serves 6-8

1 box Jiffy corn bread mix
1 can corn, drained (approx. 14 oz.)

1 can cream style corn (approx. 14 oz.)

1 cup sour cream

1 stick butter, melted

2 eggs, beaten

Preheat oven to 375 degrees.  Spray casserole dish with non-stick cooking spray.

Combine melted butter & both cans of corn together.  Pour into prepared baking dish. 

Stir in sour cream. 

Blend beaten eggs and cornbread mix into corn mixture.

Bake 45 minutes or until done.

Enjoy!