1 18 oz. Pillsbury refrigerated sugar cookies
1 8 oz, Cream cheese
1/3 cup sugar
¼ tep. Almond extract
1 the, Lemon juice
Fruit, out into bite sized pieces
(You can use any fruit that you like. I use strawberries, blueberries, mandarin granges, kiwi, grapes, raspberries, blackberries, etc, I try not to use fruits that will tum brown, like apples and bananas.)
Press cookie dough evenly onto a round pizza or cookie pan and bake as directed (about 11 minutes), Let cool completely
Beat together until smooth, the cream cheese, sugar, almond and lemon juice, Spread on top of the cooled cookie,
Place fruit on top and refrigerate.
