Wednesday, November 17, 2010

Broccoli Casserole

2 boxes frozen chopped broccoli
1 box Uncle Ben's rice (chicken vegetable)
1 box Rice-A-Roni (chicken)
1 can cream of celery soup
2 eggs, beaten
1 c. mayonnaise
1/2 c. milk
1 tsp. salt
8 oz. bag shredded cheddar cheese
1 small bag corn bread stuffing

Cook and drain broccoli.  Cook rice according to packages.

Mix together: soup, mayo, milk, and eggs.  Add rice, cheese and broccoli.  Pour into a 9x13 pan and top with stuffing.

Bake at 350 degrees for 45 minutes.

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